5 Tasty Books to Satisfy Your November Reading Appetite
November is the perfect time to cozy up by the fireplace with a good book and some hot cocoa.
To keep you warm this month, we’ve put together a list of five cozy books to read. These novels are perfect for cuddling up with on chilly evenings or quiet mornings
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Arsenic and Adobo
by Mia P. Manansala
When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She’s tasked with saving her Tita Rosie’s failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and judgment. But when a notoriously nasty food critic (who happens to be her ex-boyfriend) drops dead moments after a confrontation with Lila, her life quickly swerves from a Nora Ephron romp to an Agatha Christie case.
With the cops treating her like she’s the one and only suspect, and the shady landlord looking to finally kick the Macapagal family out and resell the storefront, Lila’s left with no choice but to conduct her own investigation. Armed with the nosy auntie network, her barista best bud, and her trusted Dachshund, Longanisa, Lila takes on this tasty, twisted case and soon finds her own neck on the chopping block…
Mia P. Manansala is a book coach and the author of ARSENIC AND ADOBO (Berkley 2021), the first in the Tita Rosie’s Kitchen Mystery series.
She uses humor (and murder) to explore aspects of the Filipino diaspora, queerness, and her millennial love for pop culture.
She is the winner of the 2018 Hugh Holton Award, the 2018 Eleanor Taylor Bland Crime Fiction Writers of Color Award, the 2017 William F. Deeck – Malice Domestic Grant for Unpublished Writers, and the 2016 Mystery Writers of America/Helen McCloy Scholarship. She’s also a 2017 Pitch Wars alum and 2018-2020 mentor.
A lover of all things geeky, Mia spends her days procrastibaking, playing JRPGs and dating sims, reading cozy mysteries, and dreaming of becoming best buds with Wonder Woman and Kamala Khan.
When she’s not sassing her ever-so-patient husband, she’s cuddling her dogs Max Power and Bayley Banks (bonus points to those who get the name references) at her home just outside of Chicago.
Mia is quite the joiner, as she is a member of Mystery Writers of America, Sisters in Crime, Crime Writers of Color, Banyan: Asian American Writers Collective, the Chicago Writers Association, and the Chicago Nerd Social Club.
Find her on Facebook, Twitter, and Instagram: @MPMtheWriter
Or check out her website: www.miapmanansala.com
Mia P. Manansala is a Chicagoan like us and the fact she is writing wonderful cozy mysteries warms the cockles of our hearts! We hope you give Arsenic and Adobo a taste test this November.
You can buy Arsenic and Adobo on bookshop.org.
Taste: My Life Through Food
by Stanley Tucci
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.
Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last.
Written with Stanley’s signature wry humor, Taste is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl–and anyone who knows the power of a home-cooked meal.
Stanley Tucci Jr. is an American actor, writer, producer, and director.
You can buy Taste: My Life Through Food at bookshop.org.
A Taste of Sage
by Yaffa S. Santos
Lumi Santana is a chef with a gift: she can perceive a person’s emotions by tasting their cooking. Despite being raised by a mother who taught her that dreams and true love were silly fairy tales, she puts her heart and savings into opening her own fusion restaurant in Upper Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines she is inspired by.
When her eclectic venture fails, she is forced to take a position as sous chef at a staid, traditional French restaurant owned by Julien Dax, a celebrated chef known for his acid tongue as well as his brilliant smile. After he goes out of his way to bake a tart to prove her wrong in a dispute, she is so irritated by his smug attitude that she vows to herself never to taste his cooking.
But after she succumbs to the temptation and takes a bite one day and is overcome with shocking emotion, she finds herself beginning to crave his cooking and struggling to stay on task with her plan to save up and move on as soon as possible. Meanwhile, Julien’s obsessed secretary watches with gnashed teeth as they grow closer and becomes determined to get Lumi out of her way permanently.
Yaffa S. Santos was born and raised in New Jersey. A solo trip to Dominican Republic in her teenage years changed her relationship to her Dominican heritage and sparked a passion for cooking and its singular ability to bring people together. Yaffa is a graduate of Sarah Lawrence College, where she studied writing and visual art. She is a member of RWA. She has lived in New York, Philadelphia, Santo Domingo, and now lives in Florida with her family.
You can buy A Taste of Sage at bookshop.org.
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by Ruth Reichl
Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world–a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives us–along with some of her favorite recipes and reviews–her remarkable reflections on how one’s outer appearance can influence one’s inner character, expectations, and appetites, not to mention the quality of service one receives.
Ruth Reichl is an American food writer, the editor-in-chief of Gourmet magazine and culinary editor for the Modern Library.
Born to parents Ernst and Miriam (née Brudno), she was raised in New York City and spent time at a boarding school in Montreal. She attended the University of Michigan, where she met her first husband, the artist Douglas Hollis. She graduated in 1970 with a M.A. in art history.
You can buy Garlic and Sapphires book at bookshop.org.
Chocolate Chip Cookie Murder
by Joanne Fluke
Discover the delicious mystery that started it all!
No one cooks up a delectable, suspense-filled mystery quite like Hannah Swensen, Joanne Fluke’s dessert-baking, red-haired heroine whose gingersnaps are as tart as her comebacks, and whose penchant for solving crimes one delicious clue at a time has made her a bestselling favorite. And it all began on these pages, with a bakery, a murder, and some suddenly scandalous chocolate-chip crunchies. Featuring a bonus short story and brand new, mouthwatering recipes, this limited edition of the very first Hannah Swensen mystery is sure to have readers coming back for seconds.
Hannah Swenson already has her hands full trying to dodge her mother’s attempts to marry her off while running The Cookie Jar, Lake Eden, Minnesota’s most popular bakery. But once Ron LaSalle, the beloved delivery man from the Cozy Cow Dairy, is found murdered behind her bakery with Hannah’s famous Chocolate Chip Crunchies scattered around him, her life just can’t get any worse. Determined not to let her cookies get a bad reputation, she sets out to track down a killer.
Who would have the sheer audacity and the motive to kill the most punctual delivery man Hannah ever had? Topping the list is the high school football coach. What exactly was his wife doing, making the rounds with the milkman? Could Max Turner, owner of Cozy Cow Dairy, have had a secret he didn’t want to share with his top employee? The more Hannah snoops, the more suspects turn up. Why has Lake Eden’s most prominent prodigal son, Benton Woodley, just resurfaced? And what about the mysterious Mr. Harris who seemed interested in buying the property next to the dairy, but then disappeared? This is one murder that’s starting to leave a very bad taste in Hannah’s mouth. And if she doesn’t watch her back, Hannah’s sweet life may get burned to a crisp.
Like Hannah Swensen, Joanne Fluke grew up in a small town in rural Minnesota where her neighbors were friendly, the winters were fierce, and the biggest scandal was the spotting of unidentified male undergarments on a young widow’s clothesline. She insists that there really are 10,000 lakes and the mosquito is NOT the state bird.
While pursuing her writing career, Joanne has worked as: a public school teacher, a psychologist, a musician, a private detective’s assistant, a corporate, legal, and pharmaceutical secretary, a short order cook, a florist’s assistant, a caterer and party planner, a computer consultant on a now-defunct operating system, a production assistant on a TV quiz show, half of a screenwriting team with her husband, and a mother, wife, and homemaker.
She now lives in Southern California with her husband, her kids, his kids, their three dogs, one elderly tabby, and several noisy rats in the attic.
Chocolate Chip Cookie Murder was the very first cozy mystery I read and I loved it so much. I am very much caught up in the soap opera of Hannah Swensen’s life but I stick around for the recipes.
You can buy Chocolate Chip Cooker Murder at bookshop.org.
What are Your Reading This November?
With the changing of the leaves comes a change in mood, and with that, it can be difficult to find your reading groove. Luckily for you, we’ve compiled five novels that are perfect for these cool autumn evenings.
Get lost in their pages this November, whether listening to one on an evening hike or reading one curled up by the fire at home!
What books will make it onto your to-be read pile?
These book recommendations are courtesy of Kristen Noon at The Paperfruit.
